How to sterilize jars in the oven: the easiest way

In order for your preserves to last as long as possible, special attention should be paid not only to the choice of a good recipe, but also to the sterilization of jars. You can sterilize them directly in a pot of water, in the microwave, or in the oven.

The editors of FoodOboz collected information and will tell you how to properly sterilize jars in the oven.

What needs to be done before sterilizing?

1. Check the containers for chips and cracks. This is important so that the glass does not crack during sterilization.

2. Wash the jars with baking soda. After washing, put them in a cold oven on the racks upside down so that they do not touch each other.

3. It is recommended to start sterilization at a low temperature, gradually raising it.

How to sterilize jars in the oven?

First you need to put the washed dishes in a cold oven upside down. Turn the temperature to 110 degrees and sterilize for 20 minutes. The sterilization time depends on the volume of jars. When finished, you need to wait for the dishes to cool, then take them out of the oven and wrap with a towel.

Earlier OBOZREVATEL reported how to make jam from any berries for 5 minutes.