How to dye eggs with hibiscus tea: share the easiest way

Easter eggs are one of the main symbols of the bright holiday of Easter, which will be celebrated in Ukraine on April 16. To dye eggs, you can use egg husks, turmeric, beet juice, wine, and paprika. It is worth noting that it is best to use natural products rather than artificial dyes for coloring, which will not provoke allergies.

The FoodOboz editorial team shares with you tips on how to quickly and most importantly, correctly dye eggs with hibiscus tea, with vinegar, so that the color holds well.

Tips:

1. Only white eggs are suitable for this method.

2. To make the dye adhere well and the color is uniform, first wipe the egg with alcohol, a kitchen sponge or a baking soda solution.

3. Do not use enamelware to cook eggs in a carcass, as it can become stained.

Ingredients:

• eggs
• water
• hibiscus
• vinegar

Method of preparation:

1. Put tea in a saucepan, pour 1 liter of water and put on fire, bring to a boil, remove from heat and cool.

2. Boil hard-boiled eggs at room temperature in a separate bowl. As soon as the eggs are cooked, cool them, put them in cold water.

3. Pass the broth through a sieve and pour into a convenient container, then add vinegar to the broth, mix and put it into the tea one by one and leave for 2 hours.

4. The desired shade can be achieved in less than 2 hours.

Also, OBOZREVATEL reported how to quickly and properly dye eggs with turmeric at home.