How to bake shanks: they will be soft inside and crispy

If you want to prepare a delicious and nourishing dish for dinner or lunch very quickly, choose chicken meat: fillets, shanks, wings. For marinade it is best to use honey, soy sauce, they will make the meat juicy.

Cook Irina shared a recipe on Instagram for baked shanks in a marinade of soy sauce, with honey, curry and ketchup.

Ingredients:

• chicken shanks - 700 g

Marinade:

• ketchup - 2 tbsp.
• honey - 1 tbsp.
• curry - 1 tsp.
• salt - 0,5 tsp.
• soy sauce - 1 tbsp.
• paprika - 1 tsp.
• garlic - 2-3 cloves.

Method of preparation:

1. For the marinade: Mix all the ingredients.

2. Wash the shanks and pat dry with paper towel. Transfer to a bowl, pour the marinade and leave for 1 hour.

3. Bake the shanks at 190-200 C for 40-45 minutes, stirring several times in the process.

Also on OBOZREVATEL you can read the recipes:

• Chinese-style roast meat with vegetables
• <a href="https://food.obozrevatel.com/osnovnyie-blyuda/tushenoe-myaso-s-kapustoj.htm" target="_blank">Stew with cabbage</a>
• <a href="https://food.obozrevatel.com/zakuski/nezhnoe-mramornoe-myaso-s-gorchitsej-za-5-minut.htm" target="_blank">Tender marbled meat with mustard in 5 minutes</a>

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