Elementary apple pie "Invisible": the dough turns out very puffy

Apples are a win-win filling for sweet baked goods. The fruit can be found in stores or at markets at any time of year. And if you don't want to spend a lot of time rolling out and kneading the dough, make an "Invisible" pie. The apples just need to be grated and poured into the milk-cream mixture. The texture is very fluffy and just melts in your mouth.

The idea of making a puffy apple pie "Invisible" is published on the page of food blogger Juliana with the nickname kitchen_yuliana_ on Instagram. This is the most common pastry option you can make with apples.

Ingredients:

• apples - 4 pcs.
• milk - 100 ml
• butter or oil - 40 g
• eggs - 2 pcs
• sugar - 50-60 g
• vanilla sugar
• flour - 70g
• baking powder - 1 tsp.

Method of preparation:

1. For the dough, mix the eggs with the sugar and vanilla sugar. Stir with a whisk.

2. Add the soft butter or oil to the resulting mass. Mix until homogeneous.

3. Pour in the milk. Stir.

4. Pour in the flour and baking powder. Mix until smooth.

5. Wash the apples, peel and core them. Slice into thin slices.

6. Mix the apples with the dough.

7. Place the apples and dough in a parchment-lined dish. Bake at 175 degrees for 40-45 minutes.

Also on OBOZREVATEL you can read the recipes:

• Apple sponge cake
• Apple cake with kefir and semolina
• Apple marmalade in the oven