Bananas are not only a delicious and healthy fruit but also the perfect base for flavorful pastries. They can be added to pastry dough and cream. Bananas also make a delicate pudding, ice cream and fruit chips.

Culinarian Anna shared a recipe for banana bread which will turn out very flavorful and easy, on her Instagram.

Ingredients:

• flour - 250 g
• sugar - 200 gr
• baking powder - 2 tsp.
• salt - 1/2 tsp.
• ground cinnamon - 1/4 tsp.
• almond flakes - 50 g
• eggs - 1 pc.
• vegetable oil - 100 ml
• milk - 180 ml
• banana - 2 pcs.

Method of preparation:

1. Mix all the dry ingredients.

2. Mash the bananas with a fork, add the egg, vegetable oil, and milk and mix well.

3. Add the finished banana mixture to the flour mixture, mix.

4. Grease a baking dish with butter and pour in the batter, sprinkle with almond petals and bake for 30-40 minutes at 180°C.

5. Remove the finished pastry from the oven, let it stand for 10 minutes, and remove it from the mold.

Also, you can read these recipes on OBOZREVATEL:

• Rye bread with malt
• Crispy homemade bread
• Crusty crust bread