Life
We suggest you to make one of the hallmarks of Brazilian cuisine: bolo de cenoura, an extremely tasty but rather simple carrot cake. It is not known for certain when it became popular in Brazil: according to one version, it was made in a family of migrants from Italy. I was born in Piedmont, but I lived in Brazil for a while, so I'll tell you how to make this pie.
Ingredients:
- Carrots - 600 g
- Vegetable oil - 10 g
- Eggs - 4 pcs
- Flour - 300 g
- Sugar - 150 g
- Baking powder - 1 package
- Cream - 150 g
- Chocolate - 150 g
How to cook:
- Chop the peeled carrots, put them in a blender. Beat in the eggs. Pour in the oil (preferably olive). Blend everything until it has the consistency of porridge.
- Now add sugar to the blender. Mix again and then pour into a bowl.
- Add the flour to the dough and mix with a whisk. Add the baking powder and mix again.
- Grease a baking dish with oil. Put the dough in it and put it in the oven preheated to 180° for 30-40 minutes.
- This dessert is served with chocolate, so make a chocolate ganache for it! To do this, melt the cream and chocolate in a saucepan, stirring constantly.
- Cut the finished dessert into portions and pour the ganache over each piece.
Enjoy!
More recipes from Marco: here.
Other News
Security Service of Ukraine serves a notice of suspicion to Russian artist Shaman, who praises the occupiers and justifies the invasion
He also regularly participates in events in support of the Kremlin
It's been 154 years since Lesya Ukrainka's birthday: what is known about the adopted daughter and relatives of the legendary Ukrainian writer
Lesya Ukrainka and her husband Klyment Kvitka did not have their own children
Galkin supported Ukraine on the anniversary of the full-scale war: For three years, I have been trying to enlighten my compatriots
He continues to openly express support for Ukrainians
A finalist of "Dancing with the Stars" gave Ukrainians goosebumps with a touching dance with her beloved, who lost a leg in the war
They performed a sensual choreography
