The best product for making light snacks and even desserts is pita bread. For stuffing you can use: boiled eggs, greens, fish, canned foods, seafood, cottage cheese.

Culinarian Victoria shared on Instagram a recipe for a delicious pita appetizer roll, filled with fish, cheese and greens.

Ingredients:

• pita bread - 1 pc.
• melted cheese or you can take cream-cheese
• salad leaves (spinach, ruccola)
• light salted salmon

Method of preparation:

1. Stuffing: grate melted cheese on a grater.

2. Slice the fish randomly.

3. Spread out the pita, spread a thin layer of cheese, spread herbs all over the surface and thinly sliced fish.

4. Wrap in a tight roll, then wrap in clingfilm and place in the refrigerator for 1-2 hours.

5. Slice and serve.

Also on OBOZREVATEL you can read the recipes:

• Lazy pita rolls with cheese and greens in 10 minutes
• <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/zelenyij-lavash-dlya-shaurmyi.htm" target="_blank">Green pita for shawarma</a>
• <a href="https://food.obozrevatel.com/salatyi/mimoza-v-lavashe.htm" target="_blank">Mimosa on pita bread</a>