No mayonnaise: tasty pita roll with stuffing in 10 minutes
The best product for making light snacks and even desserts is pita bread. For stuffing you can use: boiled eggs, greens, fish, canned foods, seafood, cottage cheese.
What to make from pita bread
Source:
Culinarian Victoria shared on Instagram a recipe for a delicious pita appetizer roll, filled with fish, cheese and greens.
An appetizer recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- pita bread - 1 pc.
- melted cheese or you can take cream-cheese
- salad leaves (spinach, ruccola)
- light salted salmon
Method of preparation:
1. Stuffing: grate melted cheese on a grater.
What to make pita filling from
Source: Screenshot from Instagram video
2. Slice the fish randomly.
3. Spread out the pita, spread a thin layer of cheese, spread herbs all over the surface and thinly sliced fish.
Homemade pita roll.
Source: A screenshot from an Instagram video
4. Wrap in a tight roll, then wrap in clingfilm and place in the refrigerator for 1-2 hours.
5. Slice and serve.
A tasty snack
Source: Screenshot from Instagram video
Also on OBOZREVATEL you can read the recipes:
- Lazy pita rolls with cheese and greens in 10 minutes
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/zelenyij-lavash-dlya-shaurmyi.htm" target="_blank">Green pita for shawarma</a>
- <a href="https://food.obozrevatel.com/salatyi/mimoza-v-lavashe.htm" target="_blank">Mimosa on pita bread</a>
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