Mashed potato pie with mushrooms: how to make a hearty dish in no time

Irina MelnichenkoLife
Pie recipe
Pie recipe

Homemade savory pies are a delicious alternative to pizza and bread. You can make them from different doughs and even from pita bread. For the filling, you can use: cheese, sausage, meat, ham, onions, vegetables, as well as minced meat, boiled eggs, canned fish, fish and seafood.

Delicious mushroom pie

Culinarian Anna shared on Instagram a recipe for a deliciously hearty and easy-to-make mashed potato pie.

The pie recipe


  • mashed potatoes leftovers - 600 g
  • flour - 3 tbsp
  • salt, pepper - to taste
  • vegetable oil - to taste


  • onions - 1 pc.
  • champignons - 8-10 pcs.
  • butter - 20 g
  • mozzarella - 150-200 g
  • salt - to taste

Method of preparation:

1. Filling: cut the onion into cubes, mushrooms, you can also leave a few pieces of mushrooms to decorate the cake.

Fried onions

2. Fry the onions in a little oil, add the mushrooms, season with salt, add the oil and simmer together for 5 minutes.

Mushrooms and onions

3. Grate the cheese.

Hard cheese

4. Mix cold mashed potatoes with flour, salt and pepper.

Mashed potatoes for a pie base

5. Grease the mold and put the potato dough in the mold, spread it evenly and form the sides. Put the filling on top and sprinkle with cheese. Put the mushrooms on top as decoration.

Making a pie

5. Bake the cake for 30 minutes at 200 C. Let the cake cool completely and then remove it from the mold. If you eat it hot - do not transfer it from the mold, take it out of it.

Ready-made pie

Also, you can read these recipes on OBOZREVATEL:

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