Juicy chicken roll: which part to make it from
It is the chicken that is the ideal meat for making rolls. And the best choice for this dish is the thigh. It is tender, soft and has a skin, which in any case should not be thrown away. This component will give the roll juiciness and will hold all the components together.
The idea for a chicken thigh roll is published on the Instagram page of food blogger Irina Dimitrova(iriska_dimitrova). You will need clingfilm and foil to make it.
Chicken roll recipe
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
Ingredients:
- 5 chicken thighs.
- salt, black pepper
- 0.5 teaspoon dried garlic
- 1.5-2 tbsp Dijon mustard
- 6 thin slices of ham
Method of preparation:
Cutting the skin off the thigh
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
1. Remove the skin from the chicken thigh and separate the bone. We get a fillet.
2. Add salt, black pepper, dried garlic and Dijon mustard to the thigh fillets. Mix well.
Adding spices and sauces to thighs
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
3. On the baking sleeve in one layer, lay the skin, and on top of the filet of thigh.
Laying out components for roll on foil.
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
4. Next, lay out the ham and use the baking sleeve to wrap the roll.
5. Wrap tightly in a baking sleeve and tie the edges.
Twisted roll
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
6. Transfer to a baking dish and cover with foil. Bake at 200° for 1 hour and 20 minutes. Cool the ready roll well.
Roll in foil.
Source: Screenshot of a post on food blogger Irina Dimitrova's Instagram page
7. To keep the roll in perfect shape, you can wrap the hot roll tightly in 2 layers of foil, give it the necessary shape and cool it in this form.
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