How to properly dye eggs with turmeric: share the 2 fastest ways

Turmeric is not only a very useful spice, but also a very effective natural colorant that can be used in the manufacture of baked goods, pilaf, pancakes, and drinks. It is also ideal for dyeing Easter eggs.

The FoodOboz editorial team shares with you the 2 easiest ways to dye eggs with turmeric quickly and effectively.

1. Turmeric and Vinegar

Ingredients:

• eggs - 5-7 pcs.
• turmeric - 3 tbsp.
• vinegar - 1 tbsp.
• water - 3 liters
• salt - 1 tbsp.

Method of preparation:

1. Add turmeric, salt, vinegar to a pot of cold water and put the eggs in. Bring to a boil and boil the eggs for 10 minutes, cool the finished eggs and polish them with oil for shine before serving.

Tip: to make the color of the eggs more saturated, you can leave them in the broth overnight.

2. Turmeric Without Vinegar

Ingredients:

• eggs - 5-6 pcs.
• turmeric - 3 tbsp
• water - 2 liters
• salt - 1 tbsp.

Method of preparation:

1. Pour turmeric with 2 liters of boiling water, let cool and strain through cheesecloth or a special sieve.

2. Add salt to the finished broth, put the eggs and put on low heat, cook for 12 minutes, then transfer the eggs to cold water.

OBOZREVATEL also shared how to make quickly and easily delicious and fluffy Paska bread without kneading dough.