How to dye eggs with beet juice: we share the technology
Easter eggs are a must at the Easter table. They can be dyed in different ways, as well as make beautiful drawings. For dyeing eggs at home, you can use safe dyes, including: kartakade tea, paprika, onion husks, rice, red wine, turmeric, and beet juice.
Easter Eggs
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FoodOboz editors share a simple and effective way to quickly and correctly dye eggs with beet juice.
How to properly dye eggs with beet juice
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Ingredients:
- eggs
- raw beet
- vinegar - 1 tbsp. for every 50 ml. of juice
- water
- salt - 1-2 tsp. per 1 liter of water
Method of preparation:
1. Boil the eggs for about 7-10 minutes.
How to properly boil eggs so they don't crack
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2. Peel the beets, grate and squeeze the juice, strain it through a sieve or gauze.
3. Add the vinegar to the juice, stir.
Raw beets for making juice
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4. Transfer the eggs to this mixture and let stand for 15-30 minutes. Flip them from time to time so that the color is even.
5. Transfer the eggs to a plate and let them dry well. Do not rub with oil so that the color is even.
Eggs dyed with beet juice
Source: pexels.com
Also on OBOZREVATEL it was reported how to quickly and correctly dye eggs with hibiscus tea, so that the color was rich and even.
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