How to cook liver properly, so it would not be bitter: a recipe for a delicious dish
Liver is a very healthy and easy-to-cook product that can be used to make cutlets, chops, and salads. You can also roast it with onions, cook it with apples, sauces and spices.
Liver Salad
Source: A screenshot from an Instagram video
The recipe for a delicious liver salad with onions and milk sauce was published on the Instagram foodblog"Smakoluk.ua".
Liver recipe.
Source: A screenshot of the cook's recipe on Instagram
Tip: To make sure the liver is not bitter, it should be scalded with boiling water and soaked in milk!
Ingredients:
- liver - 500-700 grams
- onion - 1 pc.
- flour - 1 tbsp.
- milk - 200-300 ml
- salt, pepper - to taste
- nutmeg - 0.25 tsp.
- hard cheese - 100-150 gr.
Method of preparation:
1. Cut the onion into half rings and fry in a little oil until golden.
Onions.
Source: Pexels
2. Peel the liver, cut into not very large pieces, add to the onion and fry under a lid over medium heat, stirring occasionally for about 10 minutes.
Raw liver
Source: depositphotos.com
3. Next add the spices and flour and mix.
4. Add milk and stir again, stew over low heat for 3 to 5 minutes.
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5. Add the grated cheese and stir until the cheese is completely dissolved.
Ready meal
Source: Dishes Delish
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