How to cook liver properly, so it would not be bitter: a recipe for a delicious dish

Liver is a very healthy and easy-to-cook product that can be used to make cutlets, chops, and salads. You can also roast it with onions, cook it with apples, sauces and spices.

The recipe for a delicious liver salad with onions and milk sauce was published on the Instagram foodblog"Smakoluk.ua".

Tip: To make sure the liver is not bitter, it should be scalded with boiling water and soaked in milk!

Ingredients:

• liver - 500-700 grams
• onion - 1 pc.
• flour - 1 tbsp.
• milk - 200-300 ml
• salt, pepper - to taste
• nutmeg - 0.25 tsp.
• hard cheese - 100-150 gr.

Method of preparation:

1. Cut the onion into half rings and fry in a little oil until golden.

2. Peel the liver, cut into not very large pieces, add to the onion and fry under a lid over medium heat, stirring occasionally for about 10 minutes.

3. Next add the spices and flour and mix.

4. Add milk and stir again, stew over low heat for 3 to 5 minutes.

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5. Add the grated cheese and stir until the cheese is completely dissolved.

You can also find recipes on OBOZREVATEL:

• Salad with fried liver
• Salad with chicken liver and pear
• Chicken liver pate and beet juice