Healthy and tasty fritters: what to make with besides zucchini

Irina MelnichenkoLife
Fritters recipe
Fritters recipe

Vegetable fritters are a delicious, healthy spring and summer dish. During this period, you can cook them from completely different vegetables, legumes, and mushrooms. Add garlic, spices, and herbs to the dough for a savory flavor.

Pea fritters

Culinarian Myroslava shared a recipe on Instagram for delicious pea fritters with onions and parsley.

Pea fritters recipe


  • You can add the ingredients to taste, mix with zucchini, it will also be very tasty.
  • For the sauce, choose either plain sour cream or sour cream with feta and garlic.
  • It is best to eat the dish hot.


  • peas - 400 g
  • eggs - 4 pcs.
  • flour - 180 g
  • baking powder or baking soda - 1 tsp.
  • onion - 1 pc.
  • chopped parsley - 2 tbsp.
  • feta cheese - 80 gr

Method of preparation:

1. Boil the peas for 4 minutes and drain.

Boiled peas

2. Pour flour and baking powder into a food processor, add 4 eggs, finely chopped onions, 200 g of peas and beat until smooth.

Cooking the base for fritters 

3. Add the remaining peas, feta cheese and parsley to the finished mass, mix by hand.

Ready-made base for fritters 

4. Fry the fritters on both sides.

How long to fry fritters

5. Serve with sour cream!

Ready-made fritters

You can also find these recipes on OBOZREVATEL:

Other News