Without flour and soda: fluffy banana-chocolate cottage cheese casserole instead of cheesecakes

Cottage cheese casserole is an ideal breakfast dish, and it can also be a great alternative to any dessert. For an original taste, add bananas, chocolate, and nuts to the base.

The cook shared a recipe for a delicious cottage cheese casserole with banana and cocoa on Instagram.

Ingredients:

Banana layer:

• bananas - 2 pcs.
• cocoa - 35 g
• sugar - 50 g (can be less)
• egg - 1 pc.
• semolina - 50 g

The cheese layer:

• cottage cheese - 400-450 g
• eggs - 2 pcs.
• sugar - 60-80 g
• semolina - 45 g
• milk - 50 ml

Method of preparation:

1. For the banana layer: mash the bananas in a blender or mash with a fork. Add cocoa, sugar, eggs and semolina. Blend until smooth.

2. Cottage cheese layer: mix cottage cheese with eggs, sugar, semolina and milk. Blend everything with a blender.

3. Grease a baking dish with oil. Pour in the banana layer and then spoon on the cheese layer. Bake for 30-40 minutes at 180 C.

Let the casserole cool completely and cut into portions!