Why you should not throw dumplings in boiling water: how to cook this popular dish properly

It would seem that cooking dumplings is the easiest stage of preparing semi-finished products. However, there are often situations when the dumplings start to fall apart the process, and only the filling remains tasty. This is especially true for frozen dumplings.

The FoodOboz editorial team has gathered information and will tell you how to cook dumplings properly so that they are tasty and do not fall apart.

Most experienced housewives say that frozen dumplings are dry and not plastic. Therefore, throwing them into boiling water only makes the situation worse as they begin to fall apart and stick together.

In order to avoid unpleasant consequences, dumplings should thrown not into boiling water but into plain hot water. However, different things happen, and if the dumplings are already in boiling water, don't worry and add a glass of cold water to the pot.

This life hack will help stabilize the water temperature and the dumplings will retain their shape and structure.

There is another trick that will help you cook delicious dumplings. To do this, soak the dumplings in water for a few minutes before cooking. This way, the dough will absorb a certain amount of water and the dumplings will not fall apart during cooking.