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Why bake potatoes in salt: an unexpected answer

Recipe for baked potatoes in salt

Source: Screenshot of The NYT recipe

If you want to cook potatoes in a new way, you should bake them in salt and herbs. It is important to use sea salt: it makes the vegetable healthy and retains moisture well. Baked potatoes with herbs and oil are especially delicious.

Food blogger Myroslava Shevchenko, known as myroslava_sheva, shared a recipe for baked potatoes in salt on her Instagram page.

Recipe for baked potatoes in salt

Source: Screenshot of the recipe on Instagram

Ingredients:

  • potatoes
  • fresh herbs (rosemary, sage)
  • green oil (oil + parsley/spinach)
  • coarse sea salt
  • freshly ground pepper

Baked potatoes in a new way

Method of preparation:

1. Wash and dry potatoes thoroughly. Peeling is not necessary.

2. Sprinkle a thick layer of sea salt on a baking sheet. Use sea salt as it enhances the flavor of the product without over-salting it. Put the potatoes on top.

How to bake potatoes deliciously in the oven

Source: Pinterest

3. Put herbs under each potato. Cover the baking sheet with foil and bake at 180 degrees for 50-60 minutes.

4. Meanwhile, prepare green oil. Mix oil with chopped parsley or spinach.

Baked potatoes with salt and herbs

Source: Errenskitchen

5. Serve the finished potatoes with green oil and sprinkle with coarse sea salt and freshly ground pepper.

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