What to replace flour in a cheese casserole: tasty and healthy

In order for the cheese casserole to hold its shape and be puffy, flour is added to the mass. But it is difficult to call such a dish useful. Therefore, the component can be replaced. A small amount of starch will perfectly bind all the components.

The idea of making a delicious cottage cheese casserole without flour is published on the page of the food blogger Pauline with the nickname polli_cooking in Instagram. The casserole has a delicious golden crust on top.

Ingredients:

• cheese - 400 g
• eggs - 2 pcs.
• sugar - 70 g
• leavening agent - 0.5 tsp.
• vanilla extract/vanilla sugar - 1 tsp.
• cream 15% - 100 ml
• starch - 3 tbsp.

Method of preparation:

1. Combine all the ingredients.

2. Beat with a blender until homogeneous (there should be no lumps in the mass).

3. Pour the mass into a baking dish.

4. we send it to the oven heated to 190 degrees for 45-55 minutes. Baking time may be more or less, be guided by the golden crust.

5. Take out the finished casserole, cool it, and put it in the refrigerator until it stabilizes.

Also on OBOZREVATEL you can read the recipes:

• Zucchini casserole in the multicooker
• Pumpkin curd casserole
• Cheese Casserole with Cherry