What to make thin and delicate pancakes from: it will never tear

Ideal pancakes are thin, delicate, and golden. Most often, they are made with milk, flour, and eggs. But if you want the dough to have a dense texture and not tear, you should make cottage cheese dough. It will be very satisfying.

The idea of making delicate cottage cheese pancakes was published on the Instagram page of food blogger Halyna(reeixit).

Ingredients:

• cottage cheese - 300 g
• milk - 400 ml
• sugar - 50 g
• eggs - 3 pcs
• oil - 30 ml
• flour - 300 g
• vanilla sugar
• baking powder - 10 g

Cooking method:

1. Beat all ingredients in a blender.

2. Blend in portions and bake over low heat without a lid.

3. You may need more flour, it all depends on the fat content and moisture content of the cottage cheese, the size of the eggs.

You can also find recipes on OBOZREVATEL:

• Thin pancakes with milk
• Thin pancakes with whey
• Pancakes with sour cream