What to cook cabbage rolls with besides meat: a hearty and budget-friendly option

These cabbage rolls can be eaten during fasting and are much more budget-friendly than meat ones. The reason is that potatoes are used for the filling. The products become juicy because, in addition to boiled potatoes, you also need to put cheese in the middle.

The idea of cooking delicious cabbage rolls with potato filling was published on the Instagram page of food blogger Karina with the nickname karinafisenkova. They do not fall apart during stewing.

Ingredients:

• 1 large head of cabbage
• 3-4 chopped and fried onions
• mashed three potatoes
• 10 -11 raw potatoes (depending on the size, grind in a blender or grate as if for pancakes)
• salt and pepper - to taste

Method of preparation:

1. Steam cabbage leaves.

2. For the filling, add fried onions to the mashed potatoes.

3. Add raw potatoes.

4. Add spices.

5. Mix everything well.

6. Wrap the filling in cabbage leaves.

7. Fill with water.

8. Cook for 50-60 minutes. Check from time to time to make sure they don't burn.

You can also find recipes on OBOZ.UA:

• Cabbage rolls from Chinese cabbage
• Cabbage rolls with mushrooms
• Lazy cabbage rolls in a multicooker