What to bake mackerel with to make it juicy: sharing the technology

Mackerel is an ideal fish for baking. It has few bones and very tender meat. And in order for the dish to be really juicy - it is worth adding a few simple ingredients.

The idea for cooking delicious baked mackerel is published on the page of food blogger Catherine with the nickname shevetovskaya in Instagram. It is very important to wrap the fish well in foil.

Ingredients:

• mackerel
• onion
• lemon
• garlic
• salt, pepper

Method of preparation:

1. Salt and pepper the cleaned mackerel on both sides and inside as well.

2. Cut the onion and lemon into rings, cut the lemon ring in half.

3. The garlic can be chopped or crushed with a knife.

6. The fish is very juicy and comes off the backbone easily.

Also on OBOZREVATEL you can find recipes:

• Mackerel in batter
• Mackerel in the oven with cream sauce
• Mackerel in tomato sauce

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