What to bake chicken thighs with to make them juicy and flavorful: just add one ingredient

Many housewives do not know this, but a variety of berries and fruits are an ideal ingredient for baking meat, especially plums. Their light and pleasant sourness gives the dish a piquancy and a special flavor.

The recipe for baked chicken thighs with plums and red onions was published in one of the cooking blogs (cook_enjoying) on Instagram.

Ingredients:

• chicken thighs (without skin and bones) - 6 pcs.
• French mustard - 1 tbsp
• plums - 6 pcs
• red onion - 1 pc
• salt, spices

Method of preparation:

1. First, put meat in a mold. Add salt, spices, mustard and mix well.

2. Cut onion in half rings and plums in slices. Put on top of the meat.

3. Cover the mold with foil. Bake at 200 degrees for 30 minutes. Then remove the foil and bake for another 15 minutes.

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