What to add to tomato marinade to prevent them from falling apart: one simple ingredient

Canned tomatoes are a great appetizer for a festive table. But only if the vegetables remain intact. To do this, you need to add one simple ingredient to the marinade.

The idea of cooking tomatoes for the winter that do not disintegrate in a jar is published on the osoblyva.com_ cooking page on Instagram. Add vodka to the marinade.

A way to cook tomatoes for the winter:

1. First of all, you need to put the tomatoes in three-liter sterilized jars.

2. Pour boiling water over the coffee.

3. Cover with lids and leave for about 7 minutes.

4. Drain the tomatoes into the pan.

5. Add per jar: 2.5 tablespoons of salt, 4 tablespoons of sugar, 3 cloves, 7 black peppercorns, a pinch of ground red pepper, 2 bay leaves, 2-3 peeled garlic cloves.

6. Bring everything to a boil and add 1 tablespoon of vinegar essence and vodka. Pour into a jar and roll up the lid.

You can also find recipes on OBOZ.UA:

• Salted tomatoes in a bag with dill
• Salted tomatoes with sweet peppers
• Spicy pickled tomatoes