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What to add to minced meat to make cutlets juicy: a very simple ingredient

What to cook instead of cutlets

Source: thedailymeal.com

Chicken meat is quite dietary and dry. Therefore, to make cutlets from such minced meat tasty, you need to add several ingredients. And in addition to the traditional soaked bread in milk, you should also take grated butter.

The idea of making soft and juicy chicken cutlets was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti.

Recipe for delicious juicy cutlets

Source: Screenshot of the post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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Ingredients:

  • minced chicken – 500 g
  • onion – 1 pc.
  • bread – 3 slices
  • milk to soak the bread
  • cream – 3 tbsp
  • salt, pepper
  • frozen butter – 70 g
  • eggs – 1 pc (optional)

Method of preparation:

Grinding minced meat

Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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1. Grind the meat, grate the onion, and soak the bread in milk.

Mixing ingredients for cutlets

Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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2. Combine everything, grate the butter, mix, and form patties with wet hands.

Rubbing butter into meat

Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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3. Roll in breadcrumbs.

Kneading the minced meat

Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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4. Fry in heated oil.

Frying cutlets

Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti

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