What to add to chicken cutlets so that they are not dry: a recipe for the perfect dish

Chicken cutlets are not only delicious, but also a dietary dish. But, as a rule, cutlets made from such meat are quite dry. To prevent this from happening, you need to add a few simple ingredients.

A food blogger with the nickname alinka_cookinggg knows what ingredients to add to prevent cutlets from being dry. On Instagram, she shared how to make chicken cutlets really juicy.

Ingredients

• Chicken fillet - 1 kg
• Lard - 300 gr
• Onions - 3 pcs
• Cream 10% - 100 ml
• Salt
• Black pepper
• Oil

Method of preparation

1. Put the chicken, onion and bacon in a meat grinder and scroll through a fine mesh.

2. Add salt, pepper and cream to the minced meat. Mix well.

3. Form the cutlets. The minced meat should be quite liquid.

4. Pour a little oil into a frying pan and fry the patties on both sides until golden brown.

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