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What special ingredient to add to liver pate: the taste will pleasantly surprise you
Delicious pate with a special ingredient. Source: corriecooks.com
You can add liver to your diet in the form of a pate. It will be very nutritious and healthy if all the ingredients are baked in the oven. Also, don't forget to add one very simple ingredient.
The idea of making a delicious and healthy liver pate was published on the Instagram page of food blogger zhuravlina_cooking. An apple will add a special flavor to the dish.
Ingredients:
- chicken liver - 600 g
- onion - 1 pc. large
- carrots - 1 pc. large
- apple - 1 pc.
- salt - 1 tsp.
- pepper - 1/3 tsp (to taste)
- butter - to taste (about 40-50 g)
- cream - 150-170 ml
Method of preparation:
1. Bake the liver at 180 degrees for about an hour.
2. Put the washed chicken liver, onions, carrots and chopped apple in a baking dish.
3. Put butter on top.
4. Season with salt and pepper and cover with cream.
5. Put in a preheated oven to 180 degrees for an hour.
6. Cool the baked ingredients slightly.
7. Pour everything into a convenient container, beat with a blender. If you want a thicker sausage pate, drain a little liquid. Add more oil or salt if desired.
8. Transfer to a convenient container, cover with foil and put in the refrigerator. It turns out very tasty.
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