What a delicious dish to cook from the liver: it will not be bitter

Despite the specific taste of the liver, it is very nutritious and should be in everyone's diet. You just need to cook the product properly. It is a great idea to make hearty liver pancakes with a filling.

The idea of making hearty liver pancakes was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. The dough is perfectly fried and does not tear.

Ingredients for the dough:

• 400 g liver (chicken)
• 200 ml of milk
• 2 eggs
• 3 tbsp of flour
• salt

Method of preparation:

1. Beat the ingredients for the pancakes in a blender.

2. Fry in a frying pan.

3. For the filling, mix mayonnaise with sour cream and garlic and herbs.

5. Stew the carrots and onions.

6. Add a spoonful of sour cream and spices.

7. Roll the filling into a pancake and cut it.

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