Versatile cherry sauce for meat: lasts all winter

Seasonal cherries - an excellent ingredient not only for making sweet jam, but also for a delicious spicy sauce for meat. It contains spices as well as garlic. The tanginess and slight sourness will perfectly complement a burger or homemade sausage.

The idea of making cherry sauce for meat for the winter is published on the page of food blogger Alina Bakaleiko(linaarsenjuk) in Instagram. The sauce lasts great all winter.

Ingredients:

• pitted cherries - 1 L.
• sugar - 10-12 tbsp.

• salt - 1 tbsp.
• curry - 1/2 p.
• paprika - 1 tsp.
• chili pepper - 1/8 tsp.
• garlic - 2 cloves

Method of preparation:

1. Place the cherries and spices (except the garlic) in a saucepan.

2. Put on medium heat and cook after boiling for 20 minutes.

3. Сool.

4. Add the crushed garlic.

6. Beat with a blender and boil again after boiling for 20 minutes.

7. Close in sterilized jars.

Also on OBOZREVATEL you can read the recipes:

• Cherry compote
• Cherry Kissel
• Quick cherry compote