Useful hake for dinner in minutes: the fish will be very juicy

Hake is an ideal fish for baking. It can also be stewed with vegetables and sauces, as well as cooked with cream to make delicious cutlets.

The cook shared a recipe for a delicious hake in a batter made from flour, spices, and eggs on Instagram.

Ingredients:

• Hake – 500 g
• Eggs – 2 pcs.
• Water – 50 ml
• Flour – 4.5 tbsp.
• Salt, and black pepper to taste
• Oil

Method of preparation:

1. Batter: beat eggs with salt and pepper, add flour, water, and mix.

2. Cut the fish, and remove all bones and fins.

3. Dredge the fish in flour, then dip it in the batter and fry.