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Universal tomato sauce with secret ingredients for winter: suitable for pizza or borscht

Delicious sauce with tomatoes for the winter

Source: depositphotos.com

From juicy seasonal tomatoes you can make a delicious universal sauce for the winter. It will be a great alternative to a variety of store ketchups and tomato paste. The sauce is very versatile, so it can be used for pizza, borscht and other dishes.

The idea of preparing a universal sauce from tomatoes for the winter is published on the page of foodblogger Varvara with the nickname valerikiry in Instagram. Apples add a special sour-sweet flavor to the sauce.

Recipe for homemade sauce from tomatoes.

Source: Screenshot of a post on the Instagram page of foodblogger Varvara with the nickname valerikiry

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Ingredients:

  • tomatoes - 3.5 kg
  • onions - 500 g
  • apples - 600 g
  • sweet pepper - 4 pcs.
  • hot pepper - 1 pc.
  • garlic - 2 heads
  • bay leaf - 3 pcs.
  • 9% vinegar - 40 ml
  • cinnamon - 0.5 tsp.
  • sugar - 4 tbsp.
  • salt - 1.5 tablespoons.

Method of preparation:

Adding apples and peppers to tomatoes

Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry

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1. Cut tomatoes into 4 pieces, put on fire, bring to the boil, drain excess juice.

2. Add the same chopped onion, apples, sweet and hot peppers, garlic cloves and bay leaves.

Cooking the vegetable mixture

Source: Screenshot of a post on the Instagram page of foodblogger Varvara with the nickname valerikiry

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3. Bring to a boil.

4. Turn down to low heat and simmer for 20 minutes, then remove bay leaves.

5. Beat with a blender, pass through a sieve.

Adding vinegar

Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry

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Whipping the sauce with a blender

Source: Screenshot of a post on the Instagram page of food blogger Varvara with the nickname valerikiry

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8. Pour hot ketchup into sterilized jars and close for the winter.

Also on OBOZREVATEL you can familiarize yourself with recipes:

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