Food
Thick raspberry jam in 20 minutes: add just one ingredient
Raspberry jam. Source: depositphotos.com
Raspberry jam is the most popular home preserves, eaten straight with tea and used in baking. Preserves are tasty, flavorful and perfectly preserved. For a bright flavor, they can be supplemented with citrus: orange and lemon, as well as mint or cinnamon.
One of the culinary blogs(vitala_foodblog) in Instagram published a recipe for thick raspberry jam with confit.
Raspberry jam recipe with confit for winter
Ingredients:
- raspberry puree - 1 kg
- sugar - 1 kg
- confit - 1 p
Method of preparation:
1. To prepare raspberry puree, you must first whip the raspberries with a blender, then boil for 2-3 minutes from the moment of boiling.
Instant raspberry jam
Raspberry jam without seeds
4. Pour hot jam into sterile jars and seal with lids. Cool at room temperature, then put away in a cold dark place. Done!
Also on OBOZREVATEL you can read the recipes:
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