Thick cherry jam in 20 minutes from 2 ingredients: the easiest and most successful recipe

Cherry jam is a dish almost every hostess can make. If you want the jam to be thicker, do not add extra ingredients, only sugar and cherries.

Cook Tetiana shared on Instagram a recipe for delicious jam from cherries, which turns out thick and is prepared in just 20 minutes.

Ingredients:

• cherries - 1 kg
• sugar - 4 cups

Method of preparation:

1. Add a cup of sugar to the cherries and put on fire. Cook for 5 minutes on a fairly high heat after bolilng. It should be active.

2. Then add another cup of sugar, bring to a boil and simmer for 5 minutes.

3. Pour the third and fourth cup of sugar.

4. Pour the jam into sterile jars and seal tightly.

Also on OBOZREVATEL you can read the recipes:

• Pinecone jam
• Sea buckthorn jam
• Watermelon jam