Thick apricot jam in a new way: add this ingredient

Apricot jam is a very tasty home-pickled food. It can be prepared with and without seeds, with halves and whole fruits. For a bright flavor, you can complement the dessert with nuts like almonds, lemon or orange.

Food blogger Lilia (lileklilek2) on her Instagram page shared a recipe for apricot jam in halves with almonds.

Ingredients:

• apricots
• sugar
• citric acid
• almonds

Method of preparation:

1. Remove pips from apricots.

2. Fill apricot halves with sugar in a ratio of 1:1. Leave for 6-8 hours.

3. Bring the apricots to a boil and let cool completely. Do this two times.

4. The third time you need to take out the apricots and evaporate the syrup over high heat for 15-20 minutes.

5. Next, add the apricots to the syrup again, also add 1\2 tsp. citric acid and peeled almonds. Bring to a boil and simmer for 10 minutes.

6. Pour the jam into sterilized jars and cover with lids. Done!

Also on OBOZREVATEL you can read the recipes:

• Apricot and cherry compote
• Apricot pastila
• Apricot liqueur