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The most delicious forshmak spread without blender: how to prepare this popular appetizer

The most delicious forshmak

Source: depositphotos.com

Forshmak is a popular herring appetizer. A blender is often used to combine all the ingredients. But the dish will be really tasty if you chop some of the ingredients with a knife and grate the rest.

The idea of making the most delicious forshmak without a blender was published on the Instagram page of food blogger Victoria with the nickname kelbas_v . The consistency is very tender and the taste is rich.

The most delicious forshmak

Source: Screenshot of the post on kelbas_v's Instagram page

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Ingredients:

  • herring - 200 g (chopped)
  • eggs - 2 pcs (finely grated)
  • small onion - 1 pc (chopped)
  • green apple - 60 g (chopped finely)
  • butter - 50 g (grated on a small grater)
  • black pepper - 0.5 tsp
  • a little salt if the herring is low-salted

Method of preparation:

Chopped herring

Source: Screenshot of the post on kelbas_v's Instagram page

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1. Chop herring.

2. Boil and grate eggs.

Adding the apple

Source: Screenshot of the post on kelbas_v's Instagram page

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3. Chop the onion.

4. Finely chop the apple.

Adding grated eggs

Source: Screenshot of the post on kelbas_v's Instagram page

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5. Finely grate the butter.

6. Add pepper and a little salt.

Mixing the ingredients

Source: Screenshot of the post on kelbas_v's Instagram page

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7. Mix all the ingredients.

You can also find recipes on OBOZ.UA:

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