The easiest stewed eggplants like mushrooms in a pan

Simple seasonal eggplants can be very similar in flavor to mushrooms. To do this, vegetables need to be stewed. If you add sour cream or cream, the dish turns out quite tender and hearty.

The idea of cooking eggplants that taste like mushrooms is published on the page of food blogger Yulia with the nickname cooking_by_yuliya on Instagram. If you want a quick snack, you can just spread it on bread.

Ingredients:

• eggplants
• cream or sour cream
• garlic
• onion

Cooking method:

1. Fry onions until golden

2. Add peeled and sliced eggplants.

3. Fry in a pan.

4. When they are ready, add cream or sour cream.

5. Stew.

6. At the end, grate garlic and add herbs.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with garlic and herbs
• Pickled eggplants with hot peppers
• Eggplants with soy sauce