The chef shares a secret technique for cooking fried potatoes that makes them unbeatable

Richard Bainbridge, the winner of the famous British cooking show and restaurant owner, often shares some of his cooking secrets with readers. Thanks to this, ordinary housewives from all over the world can improve their skills and surprise their families.

This time, Bainbridge shared a secret technique for making fried potatoes that will make them simply irresistible, the Mirror writes. Thanks to just one ingredient, the dish will turn into a real masterpiece.

According to the chef, this ingredient can be used to prepare not only fried potatoes but also chicken before baking in the oven. It's just a regular crushed bouillon cube. It will give the dish not only a new flavor, but also an incredible golden color to its crust.

In addition, the chef also shared with readers a useful life hack that should be used when preparing for a festive table. According to him, some dishes and preparations should be made in advance. This way, you can significantly reduce the time spent in the kitchen on the day of the celebration. For example, Bainbridge says, dough, cranberry sauce, and cognac butter can be made in advance. You can also marinate the meat the day before.

You can find other interesting life hacks on OBOZ.UA:

• How to clean mackerel
• How to cook the liver
• How to wash dishes from dough