Tastier than Olivier: Hawaiian salad for dinner or holiday table

If you want to make a delicious and quick salad, choose chicken fillet, which goes perfectly with canned pineapple, vegetables, cheese, and mayonnaise.

Cook Ksenia shared a recipe for a delicious chicken salad with pineapple on Instagram.

Ingredients:

• boiled chicken fillet - 300 g
• canned pineapple - 150 g
• boiled eggs - 3-4 pcs.
• corn - 1/2 can
• red onion - 1/2 pc.
• hard cheese - 150 g
• mayonnais.

Method of preparation:

1. Dice the fillet, pineapple, cheese and eggs.

2. Onions can be pre-marinated.

3. Put all the ingredients in a bowl, add mayonnaise, and mix.

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