Tastier than mashed potatoes: how to cook them in a pan for dinner

This method of cooking potatoes will save you a lot of time. There is no need to peel the vegetables as you just need to wash and chop them well. Combine them with sour cream sauce and bacon in a frying pan and you will get a full-fledged hearty dish.

The idea of cooking delicious potatoes in their skin for lunch instead of mashed potatoes was published on the Instagram page of food blogger Victoria with the nickname vika.bilohorka. It can be served with cutlets or chops.

Ingredients:

• potatoes - 8 pcs.
• lard
• sour cream
• butter
• dry garlic
• Provence herbs
• salt
• pepper
• mustard - 1 tsp.

Method of preparation:

1. Cut bacon into slices and fry until golden brown.

2. Boil potatoes and cut each into 4 pieces.

3. Put in the frying pan where the bacon was fried.

4. Fry until golden brown and add salt, pepper and butter.

5. Add spices and 1 tsp of mustard to sour cream. You can also add herbs.

6. Pour in sour cream and bring to a boil.

7. Put on a plate, sprinkle with fried bacon and, if desired, your favorite cheese.