Syrnyky with a secret: what to add to the filling to make the dish unsurpassed

There are an extremely large number of recipes for making syrnyky. However, this recipe deserves special attention because syrnyky are cooked in the oven and have an interesting secret.

A food blogger with the nickname ya.na.cooking shared a recipe for making syrnyky in the oven with a filling. On Instagram, she not only told us how to cook them correctly but also what to add to the filling to make the dish truly unbeatable.

Ingredients for syrnyky

• cottage cheese - 420 g
• flour - 70 g
• egg - 1 pc + 1 yolk
• sugar - 1-2 tbsp

Ingredients for the filling

• sour cream - 200 gr
• egg - 1 pc
• powdered sugar

Method of preparation

1. Put cottage cheese in a deep bowl and mash with a fork.

2. Add the remaining ingredients and mix well.

3. Form syrnyky by rolling them in flour.

4. Combine sour cream, egg and powdered sugar in a separate bowl. Mix until smooth.

5. Fry the syrniki in a frying pan over high heat until a crust forms.

6. Put the syrniki in a baking dish and pour the filling over them.

7. Put them in the oven at 180 degrees for 20-25 minutes.