Sweet and juicy cottage cheese puffs: homemade pastries in 20 minutes

Homemade puffs are delicious buns with a juicy filling. Interestingly, you don't need to stand at the stove for a long time with them, because they are based on ready-made puff pastry. At the same time, the filling for puffs can be sweet and salty.

Food bloggerVira Feskov (vira_feskov) shared a recipe for puff pastry puffs with cottage cheese on her Instagram page.

Ingredients:

• puff pastry - 2 layers
• egg for greasing
• almond flakes for decoration

Filling:

• cottage cheese - 350 g
• cream cheese - 300 g
• eggs - 2 pcs
• sugar - 80 g
• vanilla sugar - 1 p

Method of preparation:

1. First, prepare the filling for the puffs. To do this, mix cottage cheese, cream cheese, eggs, sugar and vanilla sugar. Stir until smooth with a fork or beat with a blender.

2. Defrost the prepared puff pastry in advance, roll it out lightly and place it on a baking sheet covered with parchment (1 sheet).

3. Put the filling on the dough and cover with a second layer of dough, divide into equal pieces with a knife. Brush the puffs with egg and sprinkle with almond flakes.

4. Bake the puffs at 180 degrees for 25 minutes. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Banana puffs
• Puffs with cottage cheese
• Puffs of pita bread