Successful mackerel with spices: can be cooked on the stove and in the oven

Mackerel is a very tasty, budget-friendly, and versatile fish that can complement both daily and festive meals. Currently, weather conditions allow you to cook it over an open fire. Well-chosen spices will help to enhance the taste of mackerel in a completely new way - it turns out to be very fragrant, tender, and has a light spicy flavor. But if you don't have the opportunity, this recipe is also suitable for the oven.

The recipe for delicious mackerel with spices, which can be cooked over a fire and in the oven, was published on the anny.cooking culinary blog on Instagram.

Ingredients:

• mackerel
• suneli hops
• salt
• vegetable oil

Method of preparation:

1. Clean the fish from the insides, wash.

2. Cut the fish in half to form 2 fillets.

3. Sprinkle each piece with salt and suneli hops on both sides.

4. Drizzle with oil. Cover with plastic wrap or foil and let it marinate for 20-30 minutes.

5. Place on a clean, greased baking sheet and bake until tender, turning several times.

Mackerel in the oven

Method of preparation:

1. Before cooking, close the kitchen door tightly and open the window.

2. Do not cut the fish into fillets. Just brush with salt, spices and oil inside and out.

3. Wrap the fish in foil.

4. Bake at 180 degrees 40 minutes, or at 200 degrees 30 minutes.