Stuffed mushrooms: how to prepare this delicious dish in 15 minutes

Stuffed mushrooms are one of the most delicious, easy-to-cook and versatile dishes. It can be served both as a main course and as an appetizer.

Cooking stuffed mushrooms is incredibly easy and quick, which is why this dish is so popular. The recipe for stuffed mushrooms with cheese and minced meat was shared by a food blogger with the nickname vitala_foodblog. On Instagram, she also talked about two options for heat treatment of the dish.

Ingredients

• large champignons
• mozzarella
• minced meat
• favorite spices for meat
• salt
• pepper
• egg
• flour

How to cook

1. Wash and peel mushrooms if necessary.

2. Remove stipes. You will not need them anymore. However, they can be used for cooking other dishes.

3. Put a large piece of cheese inside each mushroom.

4. Mix minced meat with your favorite spices, salt and pepper.

5. Put some minced meat on cheese, forming a cap.

6. Roll the stuffed mushrooms in a beaten egg and then in breadcrumbs. Repeat twice.

7. Bake the champignons for 35 minutes at 190 degrees. You can also deep-fry them. Be sure to put them on a paper towel to remove excess oil.