Turkish stew with minced cabbage: a recipe for a delicious and satisfying dish

Stewed cabbage can be a standalone dish or an addition to mashed potatoes, cereals, and pasta. You can cook it with tomato sauce, as well as with minced meat, vegetables, and spices.

The chef shared a recipe for delicious stewed cabbage with tomatoes, onions, and minced meat on Instagram.

Ingredients:

• 700 g of cabbage
• 300 g of minced meat
• 15 g of oil for frying
• 2-3 tbsp of tomato
• salt, pepper, paprika, suneli hops, 2-3 cloves of garlic
• large onion
• large tomato

Method of preparation:

1. Pour the oil into a large saucepan, add the minced meat, and cook for 6-7 minutes.

2. Add the chopped tomato, onion, and garlic, add the tomato paste, mix well, and simmer over medium heat for 5 minutes. Add spices, stir, and cook for a few minutes.

3. Then add the cabbage, stir and cover, and cook for another 20 minutes.

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