Spectacular no-bake cottage cheese Easter cake with mascarpone and almonds

You can make a delicious holiday Easter cake even without baking it. For such a dessert, you need to make a homogeneous curd batter that freezes perfectly in the refrigerator. It can be eaten with a spoon.

The idea of making a no-bake cottage cheese Easter cake with almonds and mascarpone was published on the Instagram page of food blogger Anna with the nickname annet_days. The dessert is very aesthetically pleasing.

Ingredients for a medium mold:

• mascarpone - 250 g
• cottage cheese - 250 g
• butter - 100 g
• sour cream - 60 g
• honey - 80 g
• almond flakes - 70 g

Method of preparation:

1. All ingredients should be at room temperature.

2. Fry almond flakes until golden brown and cool.

3. Beat soft butter and honey with a mixer until homogeneous.

4. Add the remaining ingredients and mix again.

5. Add the fried almond flakes and mix with a spatula.

6. Cover a medium Easter cake mold with damp cheesecloth and put the curd mass into the pan. Wrap the edges of the cheesecloth.

7. Place the mold on a wire rack to allow excess moisture to escape and put a press on top.

8. Put in the refrigerator for 6-8 hours.

9. Remove the mold and cheesecloth. Decorate as desired.