Simpler than syrnyky: what to add to cottage cheese pancakes so that they turn out puffy
Fluffy cottage cheese pancak...
Source: dairyfarmersofcanada.ca
Instead of syrnyky, which often fall apart and stick to the pan, you can make ordinary pancakes. The dough is made with kefir. It makes the mass fluffy, and you can fry products from it very quickly.
The idea of making fluffy cottage cheese pancakes with kefir was published on the Instagram page of food blogger Victoria (vika_marchenko), You can add your favorite berries.
Recipe for fluffy cottage ch...
Source: Screenshot of a post on food blogger Victoria Marchenko's Instagram page
Ingredients:
- cottage cheese - from 5% 200 g
- sugar - 1-2 tbsp
- vanilla sugar - 1 tsp.
- eggs - 1 pc.
- kefir - 200 g
- berries - to taste
- flour - 130-140 g
- baking powder - 5 g
Method of preparation:
Add sugar and vanilla sugar to cottage cheese
Source: Screenshot of a post on food blogger Victoria Marchenko's Instagram page
1. Combine cottage cheese with sugar and vanilla sugar.
2. Add kefir.
Add berries
Source: Screenshot of a post on food blogger Victoria Marchenko's Instagram page
3. Add berries.
4. Mix everything.
Cottage cheese dough for the dish
Source: Screenshot of a post on food blogger Victoria Marchenko's Instagram page
5. Add sifted flour and baking powder and mix. The dough should not be runny.
6. Fry in a pan on both sides until golden brown.
Fry pancakes
Source: Screenshot of a post on food blogger Victoria Marchenko's Instagram page
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