Simple chocolate brownie with cheese and cherries: better than any cake

A classic chocolate brownie can be made seasonally. To do this, add a juicy cherry to the filling. The pastry turns out very hearty because there is also a curd layer.

The idea of making chocolate brownie with cheese and cherries is published on the page of food blogger Julia with the nickname cooking_by_yuliya on Instagram. The batter is creamy, so it's very easy to layer.

Ingredients:

• 100 g of chocolate
• 100 g butter
• 2 eggs
• 50 g sugar
• 150 g flour
• 1 tbsp. baking powder
• 1 tbsp. cocoa

Method of preparation:

1. Melt the butter with the chocolate.

2. Blend the eggs with the sugar until white foam and add the chocolate and butter.

3. Then add all the dry ingredients and knead the dough.

Ingredients for the curd layer

• 300 grams of fermented cheese
• 2 eggs
• 3 tbsp. sugar
• vanilla sugar

Method for making the cheese layer:

1. Blend everything.

2. Divide the chocolate dough into two parts and place a layer of curd mixture between them on top of the cherries.

3. Bake at 180 degrees for 40-50 minutes, depending on the size of the product and your oven.

You can also find recipes on OBOZREVATEL:

• Chocolate sponge cake
• Chocolate roll
• Chocolate cake with apricots