Simple and delicious: a versatile mushroom filling for pies, pancakes and dumplings

Every housewife should have in her arsenal universal recipes for fillings that will taste great in dumplings, pies, and even pancakes. For example, it can be a sweet filling made with apples, vanilla sugar, and cinnamon. Or it can be salty, with minced meat and onions.

But perhaps the most common of all savory fillings is the one with mushrooms. Mushroom stuffing will appeal to most people and will not leave anyone indifferent. A recipe for a versatile mushroom filling that will go everywhere was shared on Instagram by a food blogger named brutsia.

Ingredients

• Onions - 2 pcs
• Mushrooms - 250 gr
• Butter - 30 gr
• Salt - to taste
• Ground black pepper
• Dried dill

Method of preparation

1.Cut the onion into the desired shape, put it in a frying pan and fry until almost tender.

2. Add the butter, wait until it is completely melted, and add the mushrooms.

3. Bring the filling to readiness, add salt and pepper to taste.

4. Add dried dill and fry for another 1 minute. Mix well.