Simple and budget-friendly peach pie

Pies are quick and simple baking for tea. It can be made with sour cream, milk or kefir and supplemented with a variety of berries and fruits.

Food blogger Yulia with the nickname cooking_by_yuliya shared a recipe for a delicious and lush peach pie with sour cream on her Instagram page.

Ingredients:

• soft butter - 125 g
• sugar - 120 g
• eggs - 2 pcs
• sour cream - 80 g
• flour - 220 g
• leavening agent - 8 g
• salt
• peaches

Method of preparation:

1. First, you need to beat the butter with sugar and a pinch of salt. Sugar should be added gradually.

2. Add one egg and sour cream while whisking.

3. Add flour and baking powder. Stir so that there are no lumps.

4. Pour the dough into the mold.

5. Wash and slice the peaches. Place on top of the dough and sprinkle with sugar. Bake the pie at 180 degrees for 35-45 minutes. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Apple pie with  kefir and semolina
• Pie for tea without eggs
• Vegetable pie with zucchini, ham and cheese

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