37Ready-made puff pastry and Camembert appetizer: how to serve in an original way
Baked Camembert in dough
Source: bigoven.com
If you love cheese, then the dish prepared by the famous chef Tetiana Litvinova will definitely be to your taste.
She posted a recipe for the perfect appetizer on her Instagram. It is not only easy and quick to prepare but also looks very original.
Baked Camembert in dough
Source: Instagram tanita_litvinova
Ingredients
- puff pastry - 500 gr
- pesto sauce
- Camembert - 1 head
Method of preparation
1. Defrost puff pastry and roll out two circles of equal diameter.
2. Place one circle on a parchment-lined baking sheet and brush with pesto sauce within 1 cm of the edge of the dough.
Put the dough on a baking sheet
Source: Instagram tanita_litvinova
3. Place a head of Camembert cheese in the center.
4. Cover with the second half of the dough.
5. Secure the edges of the dough with a fork.
Cut the dough
Source: Instagram tanita_litvinova
6. Cut the dough into 8 equal parts without touching the cheese.
7. Twist each part twice around its axis.
Roll up the dough
Source: Instagram tanita_litvinova
8. Brush the dough with egg yolk, sprinkle with sesame seeds, and put in the oven for 25-30 minutes at 200 degrees.
Ready-made dish
Source: Instagram tanita_litvinova
9. Take out the dish, cut off the top of the cheese, and tear off the stick from the dough. Stick it into the cheese and enjoy.
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