Quick pizza without dough for a light dinner: what to make the base for the dish

Pizza can be a quick snack option, as well as lunch and even dinner. It is worth noting that you can cook it without dough, replacing it with, for example, vegetables, pita bread. For toppings you can use seafood, vegetables, herbs, cheese, meat, bacon, sausage and different sauces.

Culinarian Daria shared on Instagram a recipe for a delicious spinach pizza with cheese, chickpeas and mushrooms that's made in a pan.

Ingredients:

• spinach - 100 g
• chickpeas - 120 g
• eggs - 2 pcs.
• water - 20 ml
• salt - to taste

Filling:

• mushrooms
• cheese
• brie cheese

Method of preparation:

1. Put the chickpeas in a coffee grinder and grind well until they are flour.

2. Blanch the spinach for 2-3 minutes in boiling water, then strain. In a blender, beat spinach with eggs and salt, add chickpea flour and water and blend until smooth.

3. Grease the frying pan with oil, but you can do it without oil if you have a non-stick frying pan. Place an even layer of batter, fry on medium heat for 4 minutes, then flip over. Place mushrooms, grated hard cheese and Brie cheese. Cover and fry over low heat until cottage cheese is melted.

For stuffing you can also use tomatoes, olives, peppers, sausage, chicken fillet - to your liking!

Also on OBOZREVATEL you can read the recipes:

• Quick pan pizza
• Pizza without dough with tuna
• Pizza with mushrooms