Pumpkin cream soup: how to cook a delicious autumn dish

Pumpkin cream soup is a delicious and favorite autumn dish. Each housewife prepares it differently: with or without milk, cream, potatoes, cereals, and citrus fruits for a bright flavor.

Food blogger Daria with the nickname miss.daria shared arecipe for pumpkin cream soup with cream and lemon on her Instagram page.

Ingredients:

• pumpkin
• aromatic herbs
• garlic
• olive oil
• broth/water - 400 ml
• zest and juice of 1/2 orange\lemon
• 33% fat cream - 120 ml
• cream (optional)
• salt, hot pepper
• bacon (optional)

Method of preparation:

1. First, peel the pumpkin from the pulp and cut it into medium-sized pieces. Put it in a baking dish.

2. Top with a few cloves of garlic, aromatic herbs, sprinkle with salt and drizzle with olive oil. Bake at 170 degrees for 60 minutes.

6. Pour the soup into a bowl and serve with fried bacon. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Onion soup with broth cube
• French fish soup Bouillabaisse
• Pea soup with smoked meats and garlic

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