Food
Pumpkin cream soup: how to cook a delicious autumn dish
Pumpkin cream soup. Source: insanelygoodrecipes.com
Pumpkin cream soup is a delicious and favorite autumn dish. Each housewife prepares it differently: with or without milk, cream, potatoes, cereals, and citrus fruits for a bright flavor.
Food blogger Daria with the nickname miss.daria shared arecipe for pumpkin cream soup with cream and lemon on her Instagram page.
Pumpkin cream soup with cream and bacon
Ingredients:
- pumpkin
- aromatic herbs
- garlic
- olive oil
- broth/water - 400 ml
- zest and juice of 1/2 orange\lemon
- 33% fat cream - 120 ml
- cream (optional)
- salt, hot pepper
- bacon (optional)
Method of preparation:
1. First, peel the pumpkin from the pulp and cut it into medium-sized pieces. Put it in a baking dish.
2. Top with a few cloves of garlic, aromatic herbs, sprinkle with salt and drizzle with olive oil. Bake at 170 degrees for 60 minutes.
Pumpkin cream soup without potatoes
Pumpkin cream soup without meat
6. Pour the soup into a bowl and serve with fried bacon. Enjoy!
You can also find more recipes on OBOZREVATEL:
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